Spoto's The Steak Joint 2 Service List

Main Menu

• STARTERS & SMALL PLATES

  • Scallops On Horseback

    pan seared jumbo scallops & water chestnuts wrapped in bacon. served with a raspberry-grape marmalade

    $10.00

  • Tuna Sashimi

    black pepper crusted, asian cucumber salad, toasted sesame vinaigrette, wasabi, fried wontons

    $9.00

  • Oysters Rockefeller

    six jumbo hillman oysters topped with creamy saut ed spinach, bacon, shallots & drizzled with hollandaise

    $12.00

  • Traditional Escargot

    tender snails baked in garlic butter, sherry, and a touch of blue cheese, puff pastry topped

    $8.00

  • Shrimp Cocktail

    six jumbo gulf shrimp, steamed in a beer broth. served with a tangy cocktail sauce

    $8.00

  • French Onion Soup

    caramelized sweet onion, sherry, baked with parmesan crouton & gruyere cheese

    $6.00

  • Lobster Escargot

    sweet lobster morsels, traditionally prepared in olive oil, butter, sherry, & garlic

    $12.00

  • Jumbo Lump Blue Crab Cake

    mango salsa, mixed greens, spicy chili garlic aioli

    $12.00

  • Fried Calamari

    tender baby squid, deep fried, with zuchini, cherry peppers, roasted garlic, sprinkle with parmesan cheese. garlic aioli, and pan asian chili garlic sauce "the best calamari you will ever eat"

    $8.00

  • Caprese Flat Bread

    roma tomatoes, basil, fresh mozzarella, basil, olive oil

    $9.00

  • Steak And Blue Cheese Flat Bread

    balsamic drizzle

    $12.00

• Salads

  • Beefsteak Tomato Salad

    jumbo slices of hand picked tomatoes, served over baby greens, blue cheese crumbles, shaved red onions, & balsamic vinaigrette

    $6.00

  • Caprese Salad

    fresh roma tomatoes, buffalo mozzarella, drizzledin a basil pesto oil

    $7.00

  • Wedge Of Iceberg

    "chopped egg, bacon, blue cheese, and tomato

    $7.00

  • Caesar Salad

    	$4.00
    Substitute For Dinner Salad	$2.00

  • Oriental Chicken Salad

    grilled chicken breast, toasted almonds, fresh orange segments, over fresh garden grens, toasted sesame vinaigrette

    $14.00

  • Southern Fried Salad

    mixed greens tossed with fried chicken breast, crispy onions, tomato, avacado, boiled egg, and honey mustard dressing on the side

    $14.00

  • Caribbean Salmon Salad

    char grilled salmon, glazed with sweet chili garlic, over fresh mixed greens, cucumber, tomato, eggs, red onion, candied almonds

    $16.00

  • Spoto S Salad

    mixed greens, tomatoes, cucumbers, eggs, red oninons, crumbled blue cheese, fried onion rings. topped with grilled 8 oz sirloin steak

    $15.00

• Farm Raised Game

  • Buffalo Ribeye Steak

    fully trimmed and marbled, char grilled

    $26.90

  • Elk Chops

    char grilled laced with a port wine demi glace, served with roasted garlic mashed potatoes, & asparagus

    One Chop	$24.95
    Two Chops	$32.95

  • Buffalo Tenderloin

    Market Price

  • Buffalo New York Strip

    Market Price

  • Buffalo Osso Bucco

    Market Price

  • Frenched Venison Loin Chops

    Market Price

  • Antelope New York Strip

    Market Price

  • Caribou Chops

    Market Price

  • Ostrich Filet

    Market Price

  • Braised Rabbit

    Market Price

  • Wild Boar Chops

    Market Price

  • Kangaroo

    Market Price

  • Black Bear

    Market Price

  • Yak

    Market Price

  • Rattlesnake

    Market Price

  • Burmese Python

    Market Price

  • Crocodile

    Market Price

• Seafood

  • Fresh Salmon

    chefs preparation: changes weekly half portion full portion

  • Twin Lobster Tails

    two 6 oz. australian lobster tails

    Market Price

  • Fresh Chilean Sea Bass

    chefs preparation changes weekly

  • Jumbo Fresh Sea Scallops

    cajun dusted and pan seared

  • Weekly Chefs Catch Available Fresh Daily

    seasonal and local fish

• POULTRY

  all entrees include choice of house salad or soup, fresh baked bread & choice of baked potato, vegetable, rice, steak fries, garlic mashed, or fettuccini alfredo. add loaded to your baked potato $1.00, blue cheese - $1.25, substitute any of our signature sides for 3

  • Farm Fresh Buttermilk Fried Chicken

    half chicken dusted in seasoned flour, with our house blend of herbs and spices, deep fried til golden and crisp, served with onion gravy

  • Chicken Orleans

    saut ed and served in a bourbon walnut sauce half portion full portion

• Signature Sides

  any signature side can be substituted with an entr e for $3.

  • Fresh Cut Steak Fries Seasoned And Dusted

    with grated parmesan cheese

    $5.00

  • Steamed Asparagus

    $5.00

  • Saut Ed Button Mushrooms

    $5.00

  • Steamed Broccoli

    $5.00

  • Jumbo Onion Rings

    $5.00

  • Saut Ed Fresh Spinach

    olive oil, garlic, shaved asiago cheese

    $5.00

  • Four Cheese Scalloped Potatoes, Topped

    with chives

    $6.00

  • Baked Four Cheese (Artisan) Macaroni

    $6.00

  • Caramelized Tomatoes

    grilled beef steak tomatoe, topped with blue cheese and balsamic drizzle

    $6.00

• Desserts

  • Pina Colada Bread Pudding

    served warm with a captain morgans caramel rum sauce

  • 5 Inch High N.Y. Style Cheesecake

    served with a raspberry sauce

  • Florida Key Lime Pie

  • Homemade Tiramisu

  • Cr Me Brulee

    coated with a crisp sugar top, served in a chocolate cup

  • 6 Layer Too Tall Carrot Cake

  • Vesuvius

  • Ice Cream Sundae